From the Grain

Welcome to From the Grain!

Local farm baked bread and artisanal pasta

Albert Conterno, his sons Louis, Alex and Julian bake fresh artisanal bread and handmade pasta in their kitchen at Norton Summit.

It was at the family’s pizza shop that Albert started experimenting with different breads and pasta. As a kid Albert watched his mum make pasta and bake in their wood oven.  Hand-made pasta and freshly baked bread are the ultimate comfort foods for Albert.

From the Grain sell a range of fresh tagliatelle and fettuccine. Flavours include: beetroot, porcini mushroom, spinach, chilli and squid ink pasta. Albert also makes plain, wholemeal and ramen noodles. The breads include: sourdough rye, sourdough Kalamata olives, 5 seed multi grain, ciabatta and pumpkin. They also make take home meals including: ravioli, lasagne and cannelloni.

Find them every Sunday at the From the Grain stall inside the pavilion at the Adelaide Farmers’ Market.

When in season, From the Grain also offer the best, most delicious cherries in the state, along with nutritious bottled cherry juice.

Find Us

Adelaide Farmers Market
every Sunday 8am – 12.00noon

From the Grain at the Adelaide Farmers Market every Sunday from 8.30am – 12.30pm. The Adelaide Farmers’ Market is located at the southern end of the Adelaide Showground on Leader Street, Wayville. The Market occupies the Market Pavilion and carpark directly adjacent Leader Street and the Goodwood tramline. Off-street parking is available at the Adelaide Showground, click here for details or click here for a map.